NEWS
Jonas’ Fish Van is on Wellington Square.
We will be closing at 1pm.
cheddar strawberries and cocoas will be back next week
Deane Barton Eggs will have hens, quail and duck eggs this week
Out Over Catering and chillies are back this week
Please follow government guidelines when attending the market, allowing all customers and producers to have plenty of space.
For any customers who would normally shop at the market but dont want to venture out at the moment please contact the producers as many are offering local (to Minehead) deliveries.
All contact details are on the website
Thankyou for your continued support
WHO'S AT THE MARKET THIS WEEK
BAKERY
THE KIND KITCHEN
Here at The Kind Kitchen we bake Artisan Sourdough Bread. We also make a selection of vegetarian and vegan savouries and cakes. You can find us at the Minehead Farmers Market every Friday.
Where possible, we strive to use local and organic ingredients. All our flour is organic and the spelt flour that we use in our bread and pastries is grown in Somerset and milled at Dunster Water Mill.
Phone: 07753202672/07643821488 Email: infokindkitchen@gmail.com
OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and Chocolate brownie. Not forgetting our new range of ready meals
Phone: 07864 840043
E-mail: shelley@outovercatering.co.uk
DAIRY & EGGS
BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.
Phone: 01749 860319
Email: info@gouldscheddar.co.uk
DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.
FISH & SEAFOOD
JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.
Phone: 07971 551903
MEAT & POULTRY
EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!
Phone: 01884 860892
E-mail: janet.dale@btconnect.com
LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.
Phone: 01398 341200
Email: littlemeadmeats@gmail.com
THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.
Phone: 07811371149
SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.
FRUIT & VEGETABLES
PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.
Phone: 01278 734580
E-mail: info@plowrightorganic.co.uk
CULMSTOCK CHILLIES
Details coming soon…