NEWS

We are pleased to say that we are still going to be in the parade from 8.30 till 2pm this Friday (subject to government guidelines). We will keep you posted on any changes.
Our producers are now offering a order and collect/delivery service all their contact details are available on the website.
At the market we will have an empty marque put up for collections or for anyone not wanting to mix with all public, if you would like a member of the market to collect your shopping for you, please go to the empty marque and someone will be able to help you.
All the producers are taking lots of measures to ensure that we comply with government regulations we ask all customers to do the same.
We would ask for all customers to allow others a little extra space when they are doing there shopping and please do not touch any produce. Please wait to be served by the producer.
Also, if you are unwell or showing any symptoms, please do not attend the market instead contact the producers and see if they are able to help with your requirements.
Please keep up to date with what services we are offering and what producers will be at the market via our website or on Facebook.

WHO'S AT THE MARKET THIS WEEK

BAKERY

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

Phone: 07864 840043
E-mail: shelley@outovercatering.co.uk

THE KIND KITCHEN
Here at The Kind Kitchen we bake Artisan Sourdough Bread. We also make a selection of vegetarian and vegan savouries and cakes. You can find us at the Minehead Farmers Market every Friday.

Where possible, we strive to use local and organic ingredients. All our flour is organic and the spelt flour that we use in our bread and pastries is grown in Somerset and milled at Dunster Water Mill.

Phone: 07753202672
E-mail: infokindkitchen@gmail.com

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

Email: info@cocoas.co.uk

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

Phone: 01749 860319
Email: info@gouldscheddar.co.uk

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

Phone: 07971 551903

FRUIT & VEGETABLES

CULMSTOCK CHILLIES

Details coming soon…

Email: hello@theculmstockchillico.co.uk

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

Phone: 01278 734580
E-mail: info@plowrightorganic.co.uk

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

Phone: 07714328712
Email: hello@stefanosfood.co.uk

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

Phone: 01884 860892
E-mail: janet.dale@btconnect.com

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

Phone: .01398341200
E-mail: littlemeadmeats@gmail.com

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

Phone: 07811371149