NEWS

A smaller market this week, but still lots of local produce.
Most producers will be back next week in time for you to get lots of treats for the Bank Holiday weekend.
The market will be open from 8.30am - 1pm.
All contact details are on the website.
Thank you for your continued support.

WHO'S AT THE MARKET THIS WEEK

BAKERY

THE KIND KITCHEN
Here at The Kind Kitchen we bake Artisan Sourdough Bread. We also make a selection of vegetarian and vegan savouries and cakes. You can find us at the Minehead Farmers Market every Friday.

Where possible, we strive to use local and organic ingredients. All our flour is organic and the spelt flour that we use in our bread and pastries is grown in Somerset and milled at Dunster Water Mill.

Phone: 07753202672/07643821488
Email: info@kindkitchen@gmail.com

DAIRY & EGGS

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.
Phone: 07870 778873

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

Phone: 01278 734580
Email: info@plowrightorganic.co.uk

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

Phone: 01884 860892
Email: janet.dale@btconnect.com

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.
*Recently rated 5/5 by the FSA*

Phone: 07811371149

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

Phone: 01398 341200
Email: littlemeadmeats@gmail.com