NEWS
happy new year to you all , wishing you all a happy and healthy 2022!!
We are open from 8.30am - 1pm
smaller market this week , but most producers will be back next week
Please follow government guidelines when attending the market, allowing all customers and producers to have plenty of space.
For any customers who would normally shop at the market but don’t want to venture out at the moment please contact the producers as many are offering local (to Minehead) deliveries.
All contact details are on the website
Thankyou for your continued support
WHO'S AT THE MARKET THIS WEEK
BAKERY
DAIRY & EGGS
BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.
Phone: 01749 860319
Email: info@gouldscheddar.co.uk
DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.
CONFECTIONERY
FISH & SEAFOOD
JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.
Phone: 07971 551903
FRUIT & VEGETABLES
MEAT & POULTRY
EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!
Phone: 01884 860892
E-mail: janet.dale@btconnect.com
THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.
Phone: 07811371149